Chinese Food
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Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Water bamboo in dry pot
Our Hubei name is Gaoba. When he was a child, he could make soup and scrambled eggs. When he grew up, he could dry pot and cook meat. Anyway, I like it all the time.
Hot and spicy cauliflower in dry pot
Autumn is coming. It's hot pot again. The season of hot pot is popular. My family is no exception. I've always been a heavy taste fan. In summer, it's even colder without hot pot.. Anyway, the cauliflower in this dry pot needs to be ordered ever... ...
It's hard to fail. Spicy hot pot, dry pot and husband care are not important
Two days ago, I had a spicy pot outside with my husband. It's the kind of food that I fry together. It's very refreshing and easy to make. So I bought all kinds of food today. I fried a pot at home. It's full of ingredients and tastes. I've eate... ...
Dry pot black fish
It's been said recently that ham and bacon can cause cancer and kill sperm. So we need to eat more fish. Today, I'm lazy. I'll have a pot of dried cuttlefish to show my teeth. I don't know how to eat spicy and oily food. So that's it. Spicy food... ...
Rabbit meat in dry pot
Suddenly I want to eat cold rabbit. I went to the supermarket to buy food materials. It turned out to be too hot. Ha ha.
Spicy crab dry pot
It's not P-picture. It's a real picture. It's delicious.
Organic cauliflower in dry pot
I like the crunchy stem of cauliflower. Like to eat dishes according to their own taste. I like the amount of seasoning put right. Is absolutely delicious.
Spicy baby cabbage dry pot
Usually I like to eat baby dishes boiled in clear soup. This time I made a dry pot by chance. Fortunately, I have all kinds of materials. How can I break the taste when I fall in love with it?
Home cooked vegetables, dry pot, fat intestines
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...
Spicy prawns in dry pot
It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Organic cauliflower in dry pot
Tomato depends on personal preference. It can be added or not. There are also some condiments that are not explained in detail in the process.
Crispy Tofu with seafood in dry pot
Seafood and tofu are a good match. There are more animal proteins in seafood. The content of iodine and zinc is also very high. There are more plant proteins in tofu. At the same time, there are rich VB. Together, it can play a role of protein c... ...
